She has earned more than1.6 million subscribers. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. 2 Comments. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Your email address will not be published. background:transparent !important; She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Pailin Chongchitnant (@HotThaiKitchen) / Twitter But then interestingly, when I talk to people and they ask me, "Where are you from?" Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Garnish the soup with chopped cilantro and/or green onions. Pais brother was watching the videos back in Thailand, and with his film industry experience he thought her show really had potential. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Remove from the heat and stir in 2 Tbsp of the lime juice. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Article content. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Copyright 2016. We don't even use the oveneverything happens on the stovetop, more or less quickly. var fn = function() { Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. formId: '61d3141ba247a7a541995903' Add coconut milk. document.detachEvent('on' + evt, handler); There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it. It has the most complexed flavour profile of any curry Ive ever made. I want to make commercial agar agar gelatins or jelly and I need As a young girl she dreamt of hosting her own cooking show. It's still food the Thai people eat and make. color:white; It's still food the Thai people eat and make. sm.async = true; The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Experience Pailin Chongchitnant grew up cooking with her family in Southern Thailand. So, Pailin decided to start working on her YouTube channel seriously. She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. He has more than half a million subscribers on his eponymous YouTube channel. On the one hand, food plays such an important role. In the wake of Buffalo's recent tragedy on the east side, WBFO brings you a program that unapologetically confronts what led to the shooting. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. Pailin Chongchitnant - Serious Eats Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. letter-spacing: 3px; This soup is usually mildly spiced, but you can break up the chilies to release more heat. Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay How did a girl from Thailand come to teach Thai cooking to millions worldwide? So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. My name is Claude Speliers I am from Belgium but I live in Mexico Why San Francisco? Then again, there are others who succeeded without school. Bigger name in the credits - and it will come up first! However, at the end of the day content still rules. . var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; But if I was sitting in a French restaurant, would I have had the same reaction to these prices? By supporting creators you love on Patreon, you're becoming an active participant in their creative process. A handwritten, customized HTK Thank You Card mailed to you! There should be medium things so people can go have a nice meal for their birthday if they want. Pailin (Pai) Chongchitnant (@pailin.chong) - Instagram Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? If you think Pai has a team or army at her disposal, youd be wrong. Add the mushrooms and cook for another 12 minutes to soften. People have come to have faith in her recipes and thats something shes very proud of and takes seriously. But how does a girl from Thailand become Nigella? And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. .section-subscribe div[data-ff-el="root"] > div { Technique-wise, it's quite easy. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Oh man, I have felt a lot of pressure. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. if (window.removeEventListener) { Thai Twitter, please help. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Simmer the chicken for 15 minutes or until fork tender. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. If its an editing day, its possible she wont leave the house. sm.src = h + s + '.mjs' + v; I'm here to demystify Thai cuisine and help you cook great Thai food at home. She admits that the bar has been raised by YouTubers everywhere, including herself. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; This is what people are going to think Thai food is, so I better make it authentic. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. function gtag(){window.dataLayer.push(arguments);} "use strict";(async(e,t)=>{if(location.search.indexOf("no-slick")>=0){return}let o;const a=()=>(performance||Date).now();const i=window.$slickBoot={rt:e,_es:a(),ev:"2.0.0",l:async(e,t)=>{try{let i=0;if(!o&&"caches"in self){o=await caches.open("slickstream-code")}if(o){let n=await o.match(e);if(!n){i=a();await o.add(e);n=await o.match(e);if(n&&!n.ok){n=undefined;o.delete(e)}}if(n){return{t:i,d:t?await n.blob():await n.json()}}}}catch(e){console.log(e)}return{}}};const n=e=>new Request(e,{cache:"no-store"});const c=n(`${e}/d/page-boot-data?${innerWidth<=600? font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Again, action is required. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. border: 1px solid white; Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. var fn = function() { sn.src = h + s + '.js' + v; Chongchitnant's cookbook, Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home, was published in 2016. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. Thanks to her love for cooking, her education and career all revolved around cooking and food. This beautiful location is Tewa Boutique Hotel in Bangkok. In the beginning, I didn't really think much of it. Pailin is a polyglot as she knows Thai, English, French and Spanish. And thats it. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n; Would it be posible if I came to Vancouver at the cost you would charge me In Thailand, you just eat whatever you want, whenever you want. And one day, it all started to come together. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Love her recipes. border-radius:0; You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. You just have to get to know some of these building blocks a little bit. Food is a tool for communal gathering and togetherness, especially during this time of year. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. (function(w, d, t, h, s, n) { In the beginning, I didn't really think much of it. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. At a young age, Pailin fell in love with cooking. Pailin Chongchitnant - Amazon For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. .section-subscribe div[data-ff-el="root"] form label { 4. That's when she started being able to envision what pursuing a career in food could look like. The Tiny Desk Contest is back! For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. . Log in to see their photos and videos. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. While there, she realized how shed taken the Thai food she grew up on for granted. February 28, 2023 document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." w.FlodeskObject = n; As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? renato's palm beach happy hour Uncovering hot babes since 1919. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Her latest book, Sabai, is filled with 100 . But then interestingly, when I talk to people and they ask me, "Where are you from?" Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs Explore the world of Thai cooking with Vancouver YouTuber Pailin Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . The authentic is something the Thai people do, and there are many different ways to go about doing it. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. document.removeEventListener(evt, handler, false); Introducing Mr. Then, she returned to Bangkok, Thailand and here also, she continued cooking. Australians Changed My Breakfast. }); She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. Updated Nov. 16, 2020. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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