No alcohol. CLEVELAND HEIGHTS: Sts. Cash or checks only. Kids menu includes pizza and mac and cheese. Raffles and nightly 50-50 drawings. Dine in and carryout via Brennans Catering. Adult dinner: Two pieces of baked or fried pollock, fries, mac and cheese, two pierogies, cabbage and noodles, bread and butter, dessert, coffee, water and tea, $12. Lemonade, punch and coffee are included. Fry time: 4:30 to 7 p.m. Fridays Feb. 24, March 3, March 10, March 24, March 31 (no fish fry on St. Patricks Day or Good Friday). The event is from 2:00-7:00 pm. Lenten fish dinner catered by Brunos Ristorante includes Alaskan Pollack hand-dipped in beer batter or broiled. Meals include 8-ounce baked cod, fried pollock, six shrimp, mac and cheese or combo meals of 4-ounce baked cod and three shrimp, or fried pollock and three shrimp. This will help other users to get information about the food and beverages offered on KFC & PH Guerrero menu. Lenten retreats, fish fry dinners announced, Archbishop Hartmayer blesses tabernacle at worlds busiest airport, Emotional LA sheriff details arrest in death of Bishop OConnell; motive remains unclear, FBI faces scrutiny about memo on radical traditionalist Catholics, Catholic aid agencies launch emergency collections for quake victims in Turkey, Syria, Pope saddened by huge loss of life after earthquakes in Turkey and Syria, Pope, ecumenical leaders urge displaced South Sudanese to be peacemakers, Pope says Lent is time to let go of the frivolous, to choose truth, love, Cardinal Pell dies at 81; he kept the faith even amid tribulation, pope says. Dine in and takeout. Carryout only. Full bar and carryout orders available. Drinks will include soft drinks and bottled water. 23599 Cedar Road, Lyndhurst, just west of Legacy Village, 216-382-7770, gsepiscopal.org. Call the specific branch to schedule an appointment. Soda, beer and wine available for purchase. Your email address will not be published. A la carte items include mac and cheese, and pizza. There will be a weekly Chefs Special prepared by Chef Joel. Pre-order reservations only for dine-in or takeout meals. Proceeds benefit KOC Faith in Action programs. Cash only. CLEVELAND, Ohio Judging by the numbers, fish-fry season is definitely here: Our weekly guide has been updated, and weve got info on more than 80 fish frys in Northeast Ohio. For information, email to stan@standeman.com. Includes fries and slaw, $9-$15. St. John Neumann Church, 801 Tom Smith Rd, Lilburn, will have fish frys the Fridays of Lent from 5-7:30 p.m. Prices vary based on selections. $14 - one large piece of fried fish, three large breaded fried shrimp and two sides. Takeout and cash only (food may be consumed in VFW hall). Fry time: 3 to 8 p.m. Fridays Feb. 24 to April 7. For a complete schedule, go to https://saintmonicas.com. Look no further! Fry time: 4 to 7:30 p.m. Feb. 24 to March 31 except for St. Patricks Day, March 17. Baked items and canned soda, $1.50 each. Costs: Beer-battered cod, baked cod and pierogi dinners, $12; perch dinner, $15. Voted best fish fry in Parma. St. Lawrence Church, 319 Grayson Highway, Lawrenceville, will have fish fry dinners every Friday in Lent. ST.MONICA PARISH MISSION: March 6-8; 10 a.m. and 7:15 p.m. St. Monica Church, 1700 Buford Hwy, Duluth. Fish sandwich, fries and beverage, $6. Knights of Columbus will have 50-50 raffle with tickets sold during the fish frys. Baked and fried cod dinners, shrimp dinner with choice of pierogies, homemade potato pancakes, or cabbage and noodles. Community Rules apply to all content you upload or otherwise submit to this site. A la carte items range from $2 to $7.50. Fry time: 4:30 to 7:30 p.m. Fridays through April 7. Costs: $8-$13 (kids, $6-$8). Fry time: 4 to 8 p.m. Fridays Feb. 17 to April 7. Prices range from $6 to $13. Standing at the Cross with Our Lady, St. John and St. Mary Magdaleneisthis years parish Lenten mission at St. Monica Church. Combo platters are $14: Two pieces of perch and three fried shrimp; two pieces of perch and three fried pierogies; or 8-ounce baked cod and three fried shrimp. Fry time: 5:30 to 7:30 p.m. March 3, March 10, March 24 and April 7. 4470 Ridge Road, Brooklyn, 216-749-5585. MAPLE HEIGHTS: St. Andrew Eastern Orthodox Church. With the start of the Lenten season upon us, fish frys have begun in Northern Kentucky. Adult plates are $12 each with one entre, hush puppies, two sides and a drink. Enter through churchs glass doors for takeout. A la carte items: $3 to $12. Go to https://uayaperogies.com/fish_fry.html for multiple dining options. Lake Michigan Sports Bar: 4072 Lake Michigan Dr. 5 p.m. to 9 a.m. during Lent. All entrees come with two sides and two hushpuppies. Vegetable dinner: Four homemade pierogies, fries, cabbage and noodles, mac and cheese, bread and butter, dessert, coffee, water and tea, $12. Contact: go to sjnlilburn.com to register. Fish or shrimp plates are $12, and combo plates are $14. Go to www.broadview-heights.org for more information. Fry times: 4 to 7 p.m. (with last order in by 6:45 p.m.) Fridays Feb. 24 to April 7. Proceeds benefit the many charities supported by the Knights of Columbus. Sides (limited quantities): Fries, onion rings, three pierogies, clam chowder or slice of cheese pizza, $4; mac and cheese or grilled-cheese sandwich, $5. Reel in a tasty catch by stopping by St.Mary Mother of God Church on Highway 16 West, in Jackson each Friday of Lentbetween 4:30 and 6:30 p.m. 7010 Broadview Road, Parma, 216-524-2182. AARP is anticipating using a drop off process to prepare returns, necessitating a return visit to the site to finalize returns. Walk with him in prayer on his last day. Beer-battered fish will be featured along with homemade items including pierogies, cabbage and noodles and potato pancakes. 32929 Lake Road, Avon Lake, https://www.stjosephavonlake.org/. 2900 Martin Luther King Jr. Dr., Cleveland, https://cbhs.net/. Phone: (636) 240-3721 Fax: (636) 272-3838. All cleveland.com newsletters are free. Entre: Fried cod, crab cakes, shrimp, pizza. Dine in and takeout. Costs: $10 to $15. Cost: $14. Includes two sides: Fries, spaghetti, green beans, or slaw. All Broadview Heights seniors are invited to participate. Call Lynne Evans at 440-668-6128 for more information about the Chippewa Garden Club or the Senior Enrichment through Nature Program. Sides include chowder, fries, pierogi, breaded shrimp, slaw and applesauce. 8023 Memphis Ave., Brooklyn, 216-661-1155, steliasmelkitechurch.org. CLEVELAND: Blessed Trinity Catholic Church. Dine in or carryout. OH: 2021 Fish Fry - Church of the Assumption in Broadview Heights has online. Iced tea and lemonade will be served; soda will be available for purchase. Dinners: Two pieces of perch, 8 ounces of baked cod or six fried shrimp, $12; five fried pierogies, $10. Fish fry season began in Butler County on Feb. 24 but not without a few catches. Soda, beer and wine available for purchase. Kids (12 and under) and seniors (62 and older): One piece of perch, $9; 5-ounce baked cod, $9; three fried pierogies, $7; mac and cheese, $7. 472 E Glenwood Ave., entrance off Dan Street, Akron, 330-253-0496. All items are available as sides. . Let the Knights of Columbus in Jackson do the Friday meal cooking for you. The St. Mary Mens Club will continue the seafood dinners with more than 80 members volunteering weekly to prepare a variety of dishes. Send Lenten missions, reconciliation services and fish frys to. 30032. Fry time: 5 to 8 p.m. Fridays March 31 and April 7. Choose from baked or fried fish, fried shrimp, chicken tender or fish sandwich. Also available: Creamy clam chowder, $4; pizza slices, $2; and kids meal of mac and cheese and applesauce, $4. Dinners: Baked cod, lake perch, fried white fish, salmon, shrimp and pierogi. Sauteed shrimp, $4. Dine in or carry out for $1 extra. This year, like last year, it will be carry-out only, from 3:30 to 7:30 p.m. every Friday during Lent, March 4 through April 8. Boone County. Costs: $18 (seniors, $17; kids, $9). Shane Potter/Butler Eagle. Soda and desserts are available for an additional charge. LYNDHURST: Church of the Good Shepherd Episcopal. Parking is available. Dine in and carryout. A la carte: Homemade New England clam chowder, $5.75; pierogies with sauteed onions and sour cream, $2.50 each; homemade cabbage and noodles, $4.50; homemade mac and cheese, $4.50. 8559 Jennings Road, Olmsted Township. 6340 Melbury Ave., Solon, 440-349-1863. Dinners include slaw, roll and butter, dessert and choice of one: fresh-cut fries, mac and cheese, pierogies, or haluski (cabbage and noodles). Polish dinner: Two pierogies, potato cake, cabbage and noodles, applesauce and roll. Soft drinks, coffee and full bar available. Heres to good eating! Adult plates, are $12 each with one entre, two sides and a drink. Cash only. Option 1 is fried fish (pollock), French fries, hush puppies, macaroni and cheese and coleslaw; option 2 is broiled fish (cod), fries, hush puppies, macaroni and cheese and coleslaw; option 3is fish tacos, rice and beans. Ash Wednesday is a fish sandwich, coleslaw, and chips for $13.00. Dinners: Three pieces of fried Lake Erie perch, $18; 10 shrimp, $15; two pieces of beer-battered cod, $14; one piece of baked lemon-pepper cod, $16; six pierogies, $12. Prices will be $10 for those 14, , $5 for kids 6-13 and free for kids 5 and, er. Parking and entrance are in the rear of the school/gym behind the church. Our annual guide covers non-profit fish frys - churches, VFW halls, scouts and other groups. Fry time: 5 to 7:30 p.m. Fridays through April 7. Dine in or carryout. And to honor. 7367 York Road, Parma, 440-842-6658. Kids meals include same as above with smaller portions. The Knights of Columbus Council 12984 look forward to serving all adults two pieces of golden tilapia with a side of French fries, hushpuppies, coleslaw and a drink for just $10. A la carte: Calamari. Soft drinks available for purchase. Includes music from a DJ and dancing; BYOB and 50-50 raffle. The next group is planned for April. Deluxe dessert table by St. Vincent de Paul Society. TRANSFIGURATION CHURCH STATIONS: The church, located at 1815 Blackwell. All food is prepared by volunteers of the church. In our list below, unless otherwise noted, the fish fries run Fridays through March 31. Live polka music begins at 7 p.m. Free bocce. Assumption - St. Bridget School is located in Seattle, WA. Fry time: 4:30 to 7:30 p.m. Fridays to April 7. Dine in or carryout. Costs: $10-$16. Organizers say ask about their frequent fryer smiles program. Carryout available. AP, NORTH ROYALTON: St. Albert the Great Church. No phone orders from Friday, Feb. 24 to Friday, April 7. Iced tea and water are complimentary; cash bar for beer, wine, soft drinks and bottled water. Platter: Two pieces of fried cod, fries, slaw, tartar sauce, roll, butter, dessert, water or soda, $15. The lemon-pepper cod dinner includes baked potato with vegetable, slaw, roll and butter. In addition to our famous Fish and Clams, we also have beer and wine for purchase, our local Boy Scouts sell soft drinks . 30106 Lorain Road, North Olmsted, 440-734-2414, www.st-clarence.org. Extra sides: $3. Tickets are $25 each. Cash and checks accepted. Fry time: 5 to 7 p.m. Fridays to March 31. 17514 Detroit Ave., Andrews Hall, St. James lower level, Lakewood, www.stjameslakewood.com or call Mary at 216-521-9150 or Tom at 216-798-5523. Dinners include fries, slaw, bread and butter. The fish frys are listed in alphabetical order by city. Fry time: 4:30 to 7:30 p.m. Fridays Feb. 24 through March 31. Dinners include slaw, bread and butter and coffee or hot tea: Two-piece perch with fries, $13; six-piece shrimp with fries, $14; five-piece pierogis with sour cream and onions, $9; three pierogis, one piece of perch and cabbage and noodles, $14; two-piece baked tilapia with baked potato, $13. Cash and credit cards accepted; no phone orders. Club website: https://www.wsia-club.org/. Extra main items $5 each with adult meal purchase. Choice of fried, baked or shrimp dinners come with choice of potato (fries, baked or sweet), slaw, roll and dessert. OLMSTED FALLS: Donauschwaben German American Cultural Center. Dine-in, outdoor dining, take out or drive thru will be available. Bands will play March 11, March 17 and March 24 including Mike Vrazel and Friends and the Back Porch Reelers. Dine in or carryout. Parking on site. Lobster bisque soup, $6.50; slaw, $2.50; chocolate cake, $3.50. Ests a unos cuantos clics de disfrutar el mejor Pollo Frito del mundo. For more info, visit https://www.stfac.org. Lunches: Fried walleye, baked fish, fried shrimp, pierogi or tuna-salad sandwich. 8900 Columbus Road, Louisville. 14865 E. Bagley Road, Saunders Hall Door E, Middleburg Heights, 440-663-0331. Parking available behind the post. CLEVELAND: Sokol Greater Cleveland Bohemian National Hall. 5659 Mayfield Road, Lyndhurst, 440-449-4242, http://saintclare.net. Cost: $14. Menu: Fried Alaskan Cod, Parmesan Encrusted Tilapia, Crispy Battered Fried Shrimp, Lake Perch, and Pierogi Dinners, including two sides, roll, and butter.. Sides: Two pieces of perch, $4; two shrimp, $3; two crab cakes, $6; fish taco, $4; fries, $2; baked potato, $2; clam chowder, $5; slaw, $2; mac and cheese, $4. If you have never been there, give your tummy a treat and try a dinner out. The church features hand-dipped, beer-battered cod, baked whitefish, fried shrimp. Sides: Slaw, dessert, roll and choice of one: Fries, cabbage and noodles, mac and cheese or pierogi. Come join the group to pray Stations of the Cross at several church locations during its first annual Way of the Cross Run. Childrens plates are $6. Dine in or carryout. Assumption Parish - Broadview Heights 9183 Broadview Rd, Broadview Hts, OH 44147 Phone: 440.546.9552 Feb. 24, March 3, March 10, March 17, March 24, March 31 4:00pm - 7:00pm Benedictine High School - Cleveland 2900 Martin Luther King Jr. Dr, Cleveland, OH 44104 The K of C Lenten Fish Fry returns after a pandemic hiatus on alternating Fridays -March 3, 17 and 31 from 5:00 to 7:00 p.m. A Fish Fry Plate consisting of crispy, battered fish, french fries, coleslaw and a dinner roll will cost $15 . CLEVELAND: Club of Associations of the Slovenian National Home. Cash and checks accepted; proceeds benefit St. Albert the Great Feeding the Hungry Ministry, which serves more than 1,800 meals a month. Family pricing available. Music and raffle are included. They host a large fish fry where you pay for the items you want in advance and are served cafeteria style. Cash bar available. 525 Dover Center Road, Bay Village, 440-871-1100. A la carte items include cabbage and noodles, mac and cheese, soup, fish sandwich or kids meals. The Knights of Columbus Council #6920 will host Fridayfishfrysat St. Michael Church, 1440 Pearce Circle, Gainesville, Feb, The menu includes friedfish, grilledfish, fried shrimp, macaroni, ench fries and peach cobbler. ATLANTALent begins on Feb. 22 this this year with the observance of Ash Wednesday and continues through Good Friday, April 7. Extras: One piece perch or cod, or three shrimp. Community Rules apply to all content you upload or otherwise submit to this site. Live accordion music nightly. Includes slaw or applesauce, roll and butter, coffee and tea. This will be their first time building and owning their own property. 25742 Royalton Road, Columbia Station (fish-fry trailer in back of building), 440-236-8111. Participants were provided with all supplies needed to make a rose bloom-adorned Valentine for their loved ones. Dinner entrees include roll, slaw or applesauce, beverage, choice of two sides and dessert. Proceeds defrays expenses to replace an aged boiler system and leaky rectory roof. Cash only. Fried beer-battered cod, baked cod, hand-breaded fried perch and pierogi dinners. Fry time: 4 to 7 p.m. Fridays during Lent except Good Friday. Soda and other drinks will also be sold . Good Samaritan Church, 25 Church St. in Ellijay, will have its fish frys starting Feb 24. at 5 p.m. If you purchase a product or register for an account through one of the links on our site, we may receive compensation. Choice of two pieces of fried cod, one piece of baked lemon-pepper sole, nine shrimp or eight pierogies. $13 and less. Desserts: Chocolate-chips cookies, $1; cakes and pies, $4 per slice. Cost: $18 (ages 10 and under and 62 and older, $11). Costs: Lake perch or 10 shrimp, $20; combo (two perch and six shrimp), $20; two pieces of pizza, mac and cheese or pierogi dinners, $12. A la carte items: Potato pancakes, pierogi with onions, mac and cheese, and cakes and tortes. Fry time: 5 to 7 p.m. Fridays Feb. 24 to March 31. Beer, wine and soft drinks available for purchase. Menu will include fried or baked fish, fried shrimp, combo plates, with macaroni and cheese or fries, slaw and hush puppies as sides. Takeout is. Live music every week. For a complete schedule, go to https://saintmonicas.com. CLEVELAND: Annunciation Greek Orthodox Church. Dinners include perch, cod, breaded shrimp, pierogies and breaded chicken. Pierogi dinner with fries and slaw, $8; pizza with fries, $3. First to Review and 2 other badges. Cash, check or credit cards. Weekly specials include lobster bisque, potato pancakes and more. Cash or check only. 6450 Pearl Road, Parma Heights, 216- 694-8599 or 440-888-1664, http://www.homefamilyclub.com/. Dinners include roll, butter and slaw. ST. AUGUSTINE LENTEN MISSION: Sat, March 4; 9 a.m.; St. Augustine Church, 11524 US-278, Covington. Mediterranean sandwich platter: Falafel pita wrap, fries, dessert, water or soda, $10. Childrens plates are $6. Beer and soda bar. Kids meals available. Dine in or takeout. Childrens (under 10 ) fish or pizza dinner is $7. Includes fries, slaw or applesauce, condiments, coffee or tea, and one item from the bake sale. Fry time: 5 to 8 p.m. Fridays, Feb. 24 to April 7. Let the Knights of Columbus in Jackson do the Friday meal cooking for you. 2187 West 14th St., 216-861-0116. The seniors had an assortment of silk flowers, ribbons, moss and paper lace hearts that they hot glued to a heavy cardboard heart. Sweetest Heart of Mary's fish fry, 4440 Russell in Detroit, is 3-8 p.m. Fridays . Restaurants, music, movies, performing arts, family fun and more. Cost: $10 to $13. Sides: Fries, baked potatoes, pierogies, homemade slaw, applesauce, bread, coffee, desserts (adult dinners include dessert). Menu includes one-, two-, or three-piece fish dinner, baked or beer-battered fried; two large sides (mac and cheese, fries, rice or haluski fried cabbage and noodles) and a small side (green beans, slaw or applesauce), roll and butter, dessert and beverage.