KILLER BURGER AT 47th AND SANDY 3. Best carnival restaurant Near Me in Portland, OR Sort:Recommended Offers Delivery Offers Takeout 1. The last burgers were flipped last year, making room for Reo's Ribs. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Healthy. Visit Website. There were always lines out the door and the parking lot was usually packed. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. In its early years, the rustic Northwest menu was overseen by chef Greg Higgins, who was chef at the sister Heathman Restaurant, and later would go on to win a James Beard award at his own namesake restaurant. Some were quirky reflections of who we are. (503) 284-6747. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. The Northwest Kearney space is now Caf Nell. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. The Dentons went on to open Northeast's acclaimed Ox. And the atmosphere sea foam-green walls, majestic curtains, crystal chandeliers was like an elegant grandma. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. Community Rules apply to all content you upload or otherwise submit to this site. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. Website: Namaste Indian Cuisine. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. The dining room had a sexy vibe that inspired diners to dress up something of a feat in flannel-loving Portland. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Nothing fancy or trendy. Whatever. In November, owner Gerry Tsirimiagos shuttered the restaurant, which he had opened just a few years after immigrating from Greece. Heres another restaurant that readers said they were still clamoring for when we asked which dining spots they wished were still around. The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. Both Rustica and Pizza Luna closed in 2003. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. The restaurant also featured one of the citys broadest tea selections. The small but focused menu featured upscale bar fare, but food was hardly the point. 2023 Advance Local Media LLC. Its sister restaurant Accanto remains open next door. Uncle Chen closed two years later after 17 years. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. The space reopened in 2004 as Meriwether's Restaurant. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. The last location closed in 2003 when the company filed for bankruptcy. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). This kitschy Chinese restaurant called the Hollywood District home for 68 years. But this wasn't Polynesian food. The menu focused on 40 small plates designed for sharing, plus impressive paella. People also searched for these in Portland: See more carnival restaurant in Portland. Dominating the dining room were prints from Andy Warhol's wildlife series. We celebrate milestones like birthdays and anniversaries there. The space is now home to Amili. Enjoy your order of the Man Platter, sir. But, the taste was great, the fries great, the beer great, the service great. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. Fuel? The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. And there were headlines about whether Hurley deserved fire bureau disability checks. 2428 Reviews. After a decade, the Joannideses sold the business to new owners, who opened a short-lived second location in Beaverton. Owner Henry Ford greeted diners when they came in, and worked the dining room with know-the-regulars charm. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile (503) 477-4904. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. The last burgers were served in 2005, when the Broiler closed following a lease dispute. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. I ordered the special which was a burrito with meat of my . The design budget was enormous, and promising chef Josh Blythe hoped to put Northwest twists on Louisiana standards. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Esparza's closed in early 2014 after a remarkable 24 years in business. But that never materialized and Hooters moved in. Appropriately, their last day in business was Mother's Day. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. Claire now is a culinary instructor in Vancouver, B.C. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. Just imagine! The Barbers sold those pickles wholesale, and demand was so strong that they closed the restaurant in 2013 to focus on the Picklopolis brand. to love it again. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? Portland Gas & Coke Co. building. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. But her bistro soon became more of a neighborhood place, and was particularly popular at lunchtime. When we asked readers which Portland restaurant they missed the most, an overwhelming number called for this venerable Northwest Portland spot, which for 58 years was home to giant German pancakes, molded fruit salad, and Princess Charlotte pudding. To find out, Stacker turned to Tripadvisor to compile a list of the highest-rated Mexican restaurants in Portland, Oregon. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. It closed in early 2014, and the space remains empty. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Schmick died earlier this year. But it wasnt enough. This was a place to go when you were dressed up and ready to be seen. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Chef Billy Schumaker was inspired by the creativity of Mexico City's dining scene, and wanted to do more sophisticated fare than the rustic Oaxacan menu served at Nueve. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! Joe Esparza didn't want to open up just another Mexican restaurant. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. More information Carnival Restaurant, Portland, OR For five years, young chef and restaurateur William Henry ran this cozy Buckman neighborhood caf, where the quiet and relaxed dining room was dominated by the 1886 Russian painting Maritza. Henrys cooking melded French and American technique, and his cassoulet was so rich it made diners swoon. But when the Pearl District dining scene took off, they moved it to Portland in 1998. All rights reserved (About Us). 2805 SW Sam Jackson Park Rd. Perhaps the flames were a bad omen: The Pearl reincarnation closed earlier this year after being damaged in a fire. 1 / 30. It's now the Lucky Labrador Tap Room. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Arrives by Jan 19-26 if you order today. The building is scheduled to be demolished to make way for new development. Paul closed his last location in 1998. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. The second Vat became a Pastini Pastaria. The attention to detail earned her a James Beard nomination. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Also, what is with frying the tortilla up like a giant tortilla chip? It was so good it was named The Oregonian's 2002 Restaurant of the Year. Foursquare. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate souffl. JK Gill's. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. But eating was just something to do while waiting for the music to start. Reviews on Carnival Restaurant in Portland, OR 97201 - The Local Grind, Deschutes Brewery Portland Public House, The Old Spaghetti Factory, Potato Champion, McMenamins Blue Moon Tavern & Grill, Hungry Tiger, Amalfi's Restaurant & Mercato, Claudia's Sports Pub, The Original Dinerant, Pip's Original Doughnuts & Chai Yelp For Businesses Write a Review After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Perhaps the proper label for the cuisine was dishes the chef really likes.. But Couvron struggled in the post-9/11 economic slump. 8539 N Lombard St, Portland, OR 97203. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Vivid? The 21-year-old Indian restaurant Bombay Cricket Club poured its last mango margarita in August. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. The space now houses Olympia Provisions Northwest. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. It had numerous owners over the years including Inka Elliott (seen here in 2004). But the spell didnt last. Music, Performing Arts, Readings & Talks. Restaurateur Bruce Goldberg created one of Portland's most-upscale and romantic dining rooms and swankiest bars when he opened this French and American restaurant, tucked under highway overpasses in industrial Northwest. For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. Alberta Rose Theatre $30 - $45. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. It closed in March, making way for the just-opened Headwaters Restaurant. At its peak, the kitchen was led by Greg and Gabrielle Quinonez Denton, who cooked briefly at ill-fated Lucier before coming here. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. This iconic Portland burger joint opened in 1926, and its Hollywood location (there eventually were four outposts) had a cavernous dining room along with a drive-in that could accommodate more than 80 cars at a time (seen here in 1958). At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Owner Jamie Dunn would give the dining room's hatbox-like lights would extra bling from illuminated balls, and rosemary Christmas trees adorned every table, making it look like a snowy forest. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. Sweetwaters served its last Rum Runner in 2002. I would recommend a smaller one so you don't feel weighed down afterward. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. bottom line: a carnival of disappointmentsmore, Fish & ChipsScottishFood Trucks$$Southwest Portland, It's like a carnival mid-way or a mall-food court, except the food is about 50 times moremore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, SouthernBreakfast & BrunchSandwiches$$Alberta Arts District, Holy underwear muhfuggin uber fantasmic mouth carnivals!!! Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. And Carey worked the dining with grace, giving each table just the right amount of attention and love. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. The restaurant menu is hyper-seasonal and . Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. An exciting rush fills my head every time.more, My wife and I came to the united states on December 20th, 2018. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Demolition of VQ began last month. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. Try Eem for delicious Thai-style barbecue and curries, bolstered by a first-rate cocktail program. The D.F. And the best eateries leave us with wonderful memories of great meals and laughter that can last a lifetime. Many of the servers waited tables for decades. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. The space became a coffee shop, and now is Daruma, a sushi spot. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. The space now is an outpost of Lovejoy Bakers. Portland, Oregon. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. This no-nonsense burger place dished up cheeseburgers and milkshakes for more than five decades, including a 27-year stretch in downtowns historic Charles F. Berg Building. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. She already had won a James Beard award for her cooking at a Seattle restaurant, and in her native Portland (along with her husband John Pence, and later with chef Mark Dowers), she hoped to create the quintessential Northwest restaurant. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. It's currently home to the Swedish breakfast and brunch place Broder Nord. At the original location on Southwest First Avenue, waiters wore white coats and served pristine seafood, while the stately bar made a perfect after-work gathering place. Restaurants are special places. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Long before Southeast Division Street became one of Portlands busiest restaurant districts, it was home to this inventive fusion restaurant, which ran from the late 1970s until 1999. 4703 NE Fremont St, Portland, OR 97213. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. The Monte Carlo on Belmont! There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. Birthday parties welcome. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. An outpost of Dick's Kitchen opened soon after. The Local Grind 101 This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Delivery services on our menu pages. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? Opened in 1959, Poor Richards became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurants calling card. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. The building is scheduled be torn down to make way for a new county courthouse.