ohhh WE gonna be trying this recipe..As a kid I could knock out a smaller jar of the Penrose sausage..easy. We're sorry, we're not quite ready! If any of you are old hands at making pickled eggs, please feel free to share your expertise (or favorite recipe) in the comments. I did try regular hot dogs and they were not that good. Fill a clean 2-liter glass jar with your eggs. i will let ya know in about 7 days, It worked out great with the Ghost peppers, I'v made this a few times since I originally posted this recipe. Thanks for the recipe. Since this is a quick pickle method, the shelf life is not as long as the traditional canned method, or the ones purchased in the grocery stores. But you can replace it with regular white vinegar, if thats what you have. However, these easy pickled egg recipes are truly delicious! 2 lbs Kielbasa cooked. Everything was/is absolutely awesome. Beet pickled eggs with cardamom and anise, 1 beet, peeled and roughly chopped into 1 to 2-inch sized pieces, cooked (see recipe note), 1 teaspoon mustard seeds (yellow or brown), 2 jalapeno peppers, sliced in half lengthwise, seeds removed and discarded. glass jar. Remove from heat and set aside. Remove the saucepan from the heat and let cool to room temperature. Sorry, I just picked some off the shelf at the grocery store. Preserving foods with flavored vinegars alters and amplifies the flavor of the item being pickled. I gotta try this recipe Used smoked sausage like you buy at gas station. I actually put a jar one together yesterday seems to be petty close have to wait about 5 more days and see. Add eggs to pepper mixture and seal container. You can make them YOUR way. I pretty much just cooked the wet ingredients all together in the same in proportions that I thought I would enjoy. In fact even better than moms!! Take your pick! I want make a large batch, somewhere around a gallon at least. The National Center for Home Food Preservation states that homemade pickled eggs will keep up tothree to fourmonths when stored in the refrigerator. Read More, These are great, but next time Ill use apple cider. After three days they were ready to eat. SMF is reader-supported. The pickling brine uses Cajun seasoning to give the eggs a salty kick. Supersize has it right these things should be on the schedule II controlled substances list. I made up my own from the pantry. I just made 3 pint jars of this sausage. Ive never steamed eggs. 2* Bring the mixture to a boil. 1* On medium-high heat, combine the water, salt, vinegar, and spices. Mom would make these for every stag or bachelor party that was hosted by the family. Drain beets, reserving 1 cup juice (discard remaining juice or save for another use). Well to my surprise, he LOVED them. Cover the pan and simmer the mixture for 5 minutes. I decided to try a smaller, All Beef hot dog and I have to say it was right on target. Ideally, chicken and quail eggs work best, though duck and turkey eggs can be used, too. Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Follow the next steps to complete the process: In a stainless-steel pot or heavy-bottom pot,bring to raging boil forfiveminutes,thenreduce heat simmer for an additionalfiveminutes: Next, follow the instructions indicated above. Steps 1* On medium-high heat, combine the water, salt, vinegar, and spices. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1* On medium-high heat, combine the water, salt, vinegar, and spices. You are using an out of date browser. As with any pickled recipe be creative and use ingredients that youll enjoy. Fill jar but don't pack tightly. Be sure to let the eggs sit for AT LEAST 3 days in the fridge before eating. $19.99 $24.99. I Made It. Let sit until seasoned (at least 3 days). Just wanted to say thanks so much for this recipe.Found this thread about 2 years ago and have made so many batches I lost count. Add some sliced up jalapeos to the liquid to give your eggs a little kick! The first step to pickling eggs is tosteam the eggs. 1/2 tbsp powdered red pepper. The last I seen was in single packages and not a jar. Looking for pickled egg recipes? Can't tell a difference. Using vacuum marinator you can check in a few hours and diddle mix if you want, leave overnite and they have full flavor. Cover and simmer for 5 minutes in a well ventilated area. The spice combinations are prime candidates for experimentation, play around with them and include your favorite spices or herbs for egg salad. I let hubby do the honours. Cover and simmer for 5 minutes in a well ventilated area. 1 tsp cayenne pepper. Penrose hot sausage recipe penrose hot sausage recipe penrose hot sausage recipe page 3 penrose hot sausage smoked superlo foods. It is so delicious in the traditional Ukrainian Kobasa Kapusta recipe. You will receive a FREE PANTRY STAPLES PRINTABLE and easy recipes to make with them. According to my husband, she made the best pickled eggs, until he tried them done my way. Still need more time before they are done. Thank you sir!!!!! Bring to a boil over medium heat and cook for 5 minutes . Top with some of the cooked onion slices and a sprig of dill. In a jar put pickling seasoning pour boiling vinegar in jar with seasoning. After looking at my moms recipe, I just could not see how this would be tasty. The eggs are great also. "Yes."). Awesome. Enjoy the recipes, andfeel free to modify them as you see fit! All you need is a nice big jar, hard-boiled eggs, and a brine to make the best-pickled eggs ever. But the flavor is there I believe. __- 28 oz pkg Hillshire Farms 'lil Smokies, or other precooked link sausage, cut in two. Drain and rinse the sausages. These pickled eggs with sausage are delicious and super easy to make. Cover reduce heat and simmer for 2 minutes. Maybe you could add instructions on how to,do,that properly with how many minutes etc. You mentioned sweet pickles so I'll post my variation of them with a spicy kick. 3* Place pre cooked sausage into a 1 qt sterile jar. Wow does this bring back some memories. Pack the sausage in a 1-quart sterilized Mason jar with a new lid. May 08 2018 Penrose Big Mama Pickled Sausage Recipe. Below is a collection of several of the best egg recipe ideas around. Notify me via e-mail if anyone answers my comment. Homemade food should be tasty, easy and satisfying. thanks again! I tried cheap hot dogs and they really didn't work,but nathan's beef hot dogs are really good and have that same chew as the old Penrose. Last night I used jalapeno sausage and added lots of Louisiana Hot Sauce and red pepper flakes. I wanted to make sure I had the eggs completely submerged in the liquid. 1/2 tsp white pepper. I followed ottis's recipe. I can say that you may want to go easy on the apple cider the first time around to find out how much you actually like it. 6 hard cooked eggs, peeled Method Prepare the eggs: Peel the eggs and place in the bottom of a clean, quart-sized glass jar. Allow to sit in a cool dark location forthreedays. 2* Bring the mixture to a boil. 2* Bring the mixture to a boil. ("Since when do you go to bars, dad?" Or use the liquid from canned beets. Skip the eggs in a jar from Costco. 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Boil together a mixture of vinegar, water, sugar, pickling spice, and salt. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. It is the best and closest to the Penrose Sausage I've found. Boil the remaining ingredients together for 5 minutes. Would you think apple cider vinegar might be an option? I knew I needed something different. Remove eggs from hot water, cool under cold running water, and peel. I have fine sea salt and kosher salt. Pickling mix/spice is a good addition. I don't see those around up here anymore either. Leave on kitchen counter for about 1 hour, then place in fridge. (-) Information is not currently available for this nutrient. 3. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Gloria Duggan is the author for Homemade & Yummy, where she creates fun and easy recipes. 1* On medium-high heat, combine the water, salt, vinegar, and spices. I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were bar food. You must log in or register to reply here. Step 4: After 10-12 minutes, you will . Have your hard-boiled eggs cooked and peeled (the hardest part is peeling those eggs). Like with ALL quick pickles, ingredients are easy to find. Pour the water out and you are good to go. Do you know whats in yours? Gearing up to do this today. I took them to work and now all my employees are hooked too! Decided to cook them in the brine. Add to Cart. I make these in large batches and they go very quickly around here. im going to do 3 or 4 packs in a gallon jar soon as i finish these pickles so i can have the jar haha. They should look sexy next to the pickled eggs I have made. Let me know how the apple cider vinegar works. A coworker used our quail eggs a daunting task of peeling, but still for making picked eggs. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. NOTE: when you're simmering the brine, make sure you have a ventilator fan running or a window and door open, the vinegar and Cayenne pepper boiling is kinda' hard on a the eyes! So easy to goggle, if you cant find pickling spice at your supermarket. Bring to a boil and cook, uncovered, until the sugar has dissolved and the onions are translucent, about 5 minutes. 1. Your email address will not be published. Ok now for the test. Cover; leave on counter overnight. Kielbasa sliced about 1/2 inch thick works also. Reduce heat; simmer, uncovered, until onion is tender, about 5 minutes. , National Center for Home Food Preservation. Pour the vinegar onion mixture over the eggs in the jar, covering the eggs completely. The hard-boiled eggs are peeled before they are put into the pickling brine. Since I was a kid, my mom made these all the time. The steaming process permeates the shell,making the eggs easier to peel, leaving you with a perfectly peeled egg. Seal the jar and refrigerate for at least 1 week before serving. For beet and beet juice for the beet pickled eggs, simmer the chopped beets in enough water to cover and simmer with the lid on until tender, 30-40 minutes. cup white sugar 1 tablespoon salt 2 cloves garlic 1 bay leaf Directions Place eggs in a saucepan and cover with water. Mix in the garlic and bay leaf; remove from heat. 1 tsp minced Garlic or 1 or 2 garlic cloves minced with a ball-peen hammer. I've made these with lil smokies ,smoked sausage,kielbasa and polish sausage. 1 tbsp sea salt. Added some peppers. I figure anyone interested in old time pickled sausages will make it to this page sooner or later.