However, there are specific instructions for cooking raccoons that can vary depending on their species. Im Brian Danny Max, a chef and a writer at cookingtom.com. Cases of Baylisascaris infection in people are not frequently reported but can be severe. View the charts below and access the . He was also the Assistant Editor, Food, for. Hawks, owls and humans are major predators. However, this animal is becoming more and more common in urban areas. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. But none of the young people know how to do that anymore.. To others, its something that needs to be done in order to protect property or ensure food for their families. Widely eaten in the past, raccoon cuisine has become far less common. The article will also cover some tips on how to help prevent raccoon predation on your property. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. In South Georgia, I know, many more are shot and trapped than are cooked, and I imagine that most people would be more than happy to make money from a carcass that would otherwise go to waste. Raccoon meat has a rich greasy taste similar to turkey or chicken but much richer. It was time to eat like my ancestors. Scientists argue that this is biologically impossible. These often annoying critters are everywhere! Sign in to access your profile, save content and more. This lets the pressure release slowly, without you doing anything. Strip carcass with fork and serve with the roasted veggies. Here is a recipe for roast raccoon. Place the raccoon in a greased baking dish. Raccoon meat is delicious, and if you allow the naysayers (most who havent tried raccoon before) to point you in another direction, its your loss. And yes, they can carry that disease. Cleaning them should be meticulous and thorough. Use 10 pounds of pressure, UNLESS you are 1,000 feet or more above sea level. There are many reasons why one might decide whether or not raccoon meat is gamey. Your email address will not be published. Like dark-meat chicken or turkey, though it is greasier and more tender than either. If you live in the country, you might be able to buy one from a friend or neighbor. Once youre done skinning and deboning the raccoon, go wash your hands, along with everything you used to skin it, and plan to keep using to prepare it. They are also one of the most dangerous. Since they are also pests, you get to kill two birds with one stone while youre at it. Image by Dorothe QUENNESSON from Pixabay. And finally, heres a recipe for Raccoon Stew that was supposedly served at Monticello, the home of Thomas Jefferson, our nations third President and co-author of the Declaration of Independence. 4. In fact, the Delafield Coon Feed, held annually in Delafield, WI, has been a popular family event since 1928. Technically the answer would have to be yes. Complete Pressure Cooker (Instant Pot) Cooking Chart with cooking times, amount of liquid needed, and pressure release method to use on all categories of food. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. 3 cloves garlic, sliced. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! In order to fry a raccoon, youll need some knowledge about how to do it safely and effectively. Add the wine, onions, bay leaves, salt, pepper, and garlic. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. Do you eat raccoon? Then, you'll need to drain the blood from the body. Required fields are marked *. There is nothing quite like a raccoon to remind you that you live in the north. Put the meat in a roasting pan; add the onions and bay leaves. Just be sure you don't start timing the cooking until the canner has reached the desired 10 pounds. 1 Tbsp. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. The 8 Best Pressure Cookers to Add to Your Kitchen, According to Home Chefs Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) 3 Ratings Best Instant Pot Chicken Tortilla Soup 21 Ratings Kelly's Pressure Cooker Beef Stew 28 Ratings Instant Pot Pineapple-Coconut-Lime Rice 6 Ratings Pressure Cooker Carnitas 127 Ratings Typically, though, rabid raccoons will not be feeding. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. Like the anxiousness of sitting still in bed while a rat snake slithered through the drafty rafters of his old house. Raccoon shed millions of the microscopic roundworm eggs in their feces. Now, youll need to carefully cut through the skin along the underside of the carcass, moving along the leg until you reach the hip joint. A pressure cooker is a sealed pot with a valve that controls the steam pressure inside. 2 c. of your favorite barbecue sauce A natural pressure release is a bit anticlimactic in comparison to a quick pressure release. Secure the lid and over high heat, bring to pressure and cook for 5 minutes at full pressure. Then go ahead and roast it or make a stew. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. Drop the seasoned meat into a pressure cooker or pot and cover with water. The best way to eat raccoon, especially in the south, is with plenty of BBQ and a pressure cooker. fatback But raccoons are edible, and if cooked right, theyre quite tasty. Cover and simmer for 1 hour. All Healthy Pressure Cooker Pressure Cooker Dinner Vegetarian Pressure Cooker. Add enough water to cover the meat. Then follow Big George's instructions. After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. Bake for 3 to 3 1/2 hours, or until the meat is tender and falls from the bone. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. To do this, make a cut through the middle of the chest cavity and make a small cut along the side of the animal. He uses live traps and most of the time just releases the raccoons. As a young boy, I would sit in motionless suspense as my grandpa Varney replayed the memories of his youth through storytelling. Slow cooking it and steadily raising the internal meat temperature to 165F, is considered one of the best options. $12995$169.95. People are so used to consuming processed food these days that few actually know what theyre eating; let alone where it came from. Ladle the boiling water over the meat in the jars, leaving 1 headspace. Bonide Repels-All granules cause mild irritation to raccoon-foots nasal passages, triggering their instinct to avoid and escape the area. Small children are particularly vulnerable because they tend to put their hands, and other objects such as bark, wood chips, toys, soil, or even droppings, into their mouths. Raccoon is also one of the tenderest animal meats in the world once it is cooked correctly and for a significant amount of time. Ummm good! Image by Rudy and Peter Skitterians from Pixabay. Raccoons continued to be an important protein in many economically challenged Southern regions after the Civil War and even right up to the present day. It tastes pretty good and eating one might just save a wild turkey or two. Bake at 325F for 5060 minutes. Im not preaching from an ivory tower, friends; Im yelling it from a guilty-mans podium I, too, have left the raccoon off the menu. While Ive shot and trapped many raccoons for pelt or wildlife management objectives, Ive never butchered one for the table. Add the wine, onions, bay leaves, salt, pepper, and garlic. It would be a good addition to your collection of survival related books. Your email address will not be published. Marjory has always said, Dont ask if you have raccoon, ask where is the nearest raccoon? The raccoon is a mammal native to North America and can be found throughout the United States, except for in parts of the Rocky Mountains and in southwestern states like Nevada, Utah, and Arizona. Here Are 164 Answers, The Best Inexpensive Eats in New York City, The True Story of Traditional New Year's Lucky Foods, From Southern Tradition to Mechanical Marvel: How Fried Chicken Lost its Bones, Cajun Gumbo With Chicken and Andouille Sausage Recipe, The Surprisingly Recent Story of How Shrimp and Grits Won Over the South, Starting a Tradition: What Thanksgiving Starters Tell Us About American History, The 10 Dishes That Will Make You Fall in Love With Georgian Food. 3 large onions Pepper to taste (heavy is recommended) To do this, place the carcass on the cutting board, tail end down. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. The thing is, the difference in taste is remarkable. But why? FUCK ME NOW. Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. If you have an animal-proof cleaner, you can use it to clean the raccoon for cooking. Everything from shellfish to bear is still hunted by human beings today somewhere on this globe. Save my name, email, and website in this browser for the next time I comment. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Raccoons have a wide range, living all over North America. Pressure cooker Preparation Cut the skinned raccoon into five parts: four legs and the saddle. Thanks to your pressure cooker, you don't need a 13x9-in. Then you have come to the right place, we have rounded up 15 best raccoon recipes that we have shared over the years. In most cases, the raccoon will be placed in a container or dumpster and release. To remove the back glands, use the tip of a sharp knife to cut up the center of the back leg, working from the knee joint toward the back. And while this is all normal to me, I still cringe about eating raccoon meat. Some of the meat cooked up a little tougher than I anticipated but, when it was time to eat, I was pleasantly surprised by the flavor. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. They want to know what farm it came from and was it raised in a cage or not. I specialize in healthy, flavorful recipes that are easy to make at home. While rabies is not nearly as big of a concern as the fear of it would lead one to think, there is one thing we should worry about when eating raccoon.

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